Cooper Culinary Society


To create a forum where students can learn and share knowledge about the culinary arts.


In this organization, we will strive to not only teach students about how to cook for themselves, but to also teach them efficient methods of planning out their meals with their finances and nutrition in mind.  This will allow the students involved to be more self sufficient and healthier while still maintaining a "college" budget.

Current Club Officers:

Benjamin ParkPresident
Helen HoVice President
Donghyun ParkFuture President